Satay or sate in Indonesian spelling
It is a dish of seasoned, Satay is one of the delicious food in Asia.It is a dish of seasoned ,skewered and grilled meat, served with a sauce.Satays may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats…
The Satays originated in the Indonesian island of Java.It is available almost anywhere in Indonesia, where it has become a national dish.It is also popular in many other Southeast Asian countries, including, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies.
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